Home Page                                                                                                             Last Update 09/25/2016
BIENVENIDOS
Welcome to the internet home of
EL BORICUA
a monthly cultural Magazine

Dedicated to the descendants of Puerto Ricans

- Cultural Anthropology -

Puerto Rico,
Borinquen, Folklore and traditions -

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Food & Recipes
Ivonne's Food Blog
Coquí
Taínos
Jíbaros
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Navidad Boricua

AfroBorinquen
Fact Sheet
Medal of Freedom
Poesia Criolla
Poets and Poetry
Book Reviews
Borinqueneers
Puerto Rican 101
BoricuaKids
Canciones Infantiles
Lesson Plans for Teacher
Word Puzzles 

 


Carne Guisada


Carne Guisada is a Puerto Rican Beef Stew that is savory, delicious and a perfect dish for colder weather. Even though Puerto Rico is located in the tropics, islanders love their soups and stews and eat them often even in the middle of summer. Carne Guisada is a meal in a pot, a traditional dish, delicious comfort food, and easy to prepare. Carne Guisada is often served ussually along white rice with fried plantains on the side and avocado slices. Yum! recipe


 


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On our website we post a sampling of the different topics and recipes we publish monthly. We do not have a recipe book. Subscribe to our online publication to get all our recipes.

 

Past food posts can be found in Ivonne's Flood Blog.

Visit our Puerto Rican 101 Channel

The December issue of EL BORICUA, a monthly cultural publications is already out. An online publication only.
It is full of aguinaldos, and traditional Navidad recipes and information. Don't delay . . .
subscribe today
. Only $15.00/yr
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Soy Boricua, mi amor es - Puerto Rico.


We hope that you enjoy this site and that it will take you back to our ancestral land.

¡Ay le lo lai, le lo lai . . . . . !

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