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BIENVENIDOS
Welcome to the internet home of
EL BORICUA
a monthly cultural Magazine

Dedicated to the descendants of Puerto Ricans

- Cultural Anthropology -

Puerto Rico,
Borinquen, Folklore and traditions -

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Food & Recipes
Ivonne's Food Blog
Coquí
Taínos
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Navidad Boricua

AfroBorinquen
Fact Sheet
Medal of Freedom
Poesia Criolla
Poets and Poetry
Book Reviews
Borinqueneers
Puerto Rican 101
BoricuaKids
Canciones Infantiles
Lesson Plans for Teacher
Word Puzzles 

 


Carne Mechada – Puerto Rican Stuffed Pot Roast

My mother used to make this. She would poke holes all over and stuff each one with sofrito mixed with minced ham, olives, capers, and more. When you sliced the roast it had olives all through it. It is one of the most delicious food I have ever eaten. All the flavors meld together for a savory sauce. Delicious in every way. The recipe will be published in the February issue of EL BORICUA, a monthly online publication for Puerto Ricans.
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On our website we post a sampling of the different topics and recipes we publish monthly. We do not have a recipe book. Subscribe to our online publication to get all our recipes.

 

Past food posts can be found in Ivonne's Flood Blog.

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EL BORICUA, a monthly cultural publications is an online publication.
Subscribe today. Only $15.00/yr
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Soy Boricua, mi amor es - Puerto Rico.


We hope that you enjoy this site and that it will take you back to our ancestral land.

¡Ay le lo lai, le lo lai . . . . . !

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