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Dulce
de Coco
Easy *
4 cups dulce de coco en almibar *
2 tbsp. melted butter
2 egg yolks
½ cup diced almonds
1/8 tsp. salt
* Prepare 'dulce de coco en almibar' recipe
and let it cool.
Heat oven to 350 degrees. Grease an 8 x 8 x
2 mold.
Mix all ingredients together and pour in mold. Bake for 25 minutes.
Cool and cut into squares.
| Recipe for Coco en Almibar |
|
3 cups shredded
coconut
3 cups sugar
3 cups water
1 tsp. ground ginger
¼ tsp. salt
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Run the shredded coconut (store
bought is ok) in the food processor to grate. In a medium
caldero cook all the ingredients together over medium heat
for one hour or until the candy reaches 222 degrees. Let
it cool and pour into a glass mold. Refrigerate until needed. |
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