4 cups dulce de coco en almibar *
2 tbsp. melted butter
* Prepare 'dulce de coco en almibar' recipe and let it cool. See below.
Heat oven to 350 degrees. Grease an 8 x 8 x 2 mold.
Recipe for Coco en Almibar
3 cups shredded coconut
Run the shredded coconut (store bought is ok) in the food processor to grate. In a medium caldero cook all the ingredients together over medium heat for one hour or until the candy reaches 222 degrees. Let it cool and pour into a glass mold. Refrigerate until needed.