Quick recipe - rapiditas . . .
2 slices bacon, diced
½ cup ready made sofrito
3 - 15oz. cans beans (pink beans)
1 - 15oz can diced or sliced potatoes, drained
1 - 8 oz can tomatoe sauce
¼ cup sliced olives with pimentos
1 tbsp. cappers
8 oz water, appx.
Cook diced bacon until done - don't drain.
Add the sofrito and cook this for about 5 minutes over low heat. Add
the rest of the ingredients, bring to a boil, lower heat and simmer
for approximately 5-10 minutes or so. It should not be too thick.
Of course you can make this same recipe using any type bean.
Serve over rice. Yum!