This is a Puerto Rican spice or seasoning. It is sold commercially just about every where now. But of course, it is always better when it is homemade. Use fresh ingredients and select the coarse grind.

1 cup coarse garlic powder or flakes, 1 cup coarse onion powder or flakes, 1 cup dried oregano, ½ cup coarse or sea salt, ½ cup coarse black pepper.

Stir ingredients together and save in a plastic container with lid. This is great for just about anything. Sprinkle on all meats, and fish, even omelets and eggs.

* I add a few dashes of chayanne pepper to my homemade Adobo.