2 cups grated
coconut (bagged will do)
Combine the coconut and water in a medium caldero. Bring to a boil. Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky. Drop by tablespoons on a greased cookie sheet or on cookie sheet covered with waxed paper. Now let the cookies cool down.
This makes about 20 cookies.
This is a Puerto Rican recipe and a great candy that people made in their homes for the holidays.