(Much like a Sweet Potato Pie, but without the crust)

1½ lbs. white sweet potato
1½ lbs. pumpkin
2 quarts water
1½ tsp. salt
1 cup coconut milk

1½ cup sugar
¼ tsp. salt
½ tsp. ground cloves
½ tsp. ground cinnamon
½ tsp. ground ginger
¼ cup wheat or rice flour
3 large beaten eggs

8"x 8" x 2" mold, greased

Boil the pumpkin and sweet potatoes in 2 quarts of liquid for appx. 20 minutes. Drain and puree. Add the rest of the ingredients and blend well. Pour into greased mold and bake at 350 degrees for 50-60 minutes until done. Put in broiler for a few minutes until golden. Cool in mold and refrigerate until serving. You may caramelize mold and invert after baking.

Top with cool whip topping. Serve cold.