Coquito

30 ounces coconut milk
14 ounces condensed milk
1 cup Bacardi rum
½ cup water
pinch of salt
½ tsp. cinnamon

Mix all ingredients in the blender. Taste and more rum if you like it stronger. You need to add the water because it will get thicker later in the fridge. Pour into a bottle and refrigerate well. Make ahead for richer flavor. Serve in small glassware.