| FUNCHE
(Polenta)
1½ cup cornmeal
1½ cup milk
1½ cup water
3/4 tsp. salt
3 tablespoons butter
Boil all
ingredients, except cornmeal. Remove from heat and gradually add
cornmeal continually stirring. Cook over medium-low heat until
it thickens. Serve warm. Add more sugar or milk if desired. This
may be served as breakfast.
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