Home Page                                                                                                             Last Update 03/01/2015

BIENVENIDOS
Welcome to the internet home of
EL BORICUA
a monthly cultural Magazine

Dedicated to the descendants of Puerto Ricans
Established in 1995
- Cultural Anthropology -

Puerto Rico,
Borinquen, Folklore and traditions -

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Food & Recipes
Ivonne's Food Blog
Coquí
Taínos
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Navidad Boricua

AfroBorinquen
Fact Sheet
Medal of Freedom
Poesia Criolla
Poets and Poetry
Book Reviews
Borinqueneers
Puerto Rican 101
BoricuaKids
Canciones Infantiles
Lesson Plans for Teacher
Word Puzzles 


Pumpkin Flan

 

Sancocho is the one of the most delicious Puerto Rican stews that is just perfect for wintry weather. This traditional dish includes some of our favorite ingredients such as plantains (green and ripe), yautía, chayote, potatoes, corn on the cob, yuca and meat. Usually this dish is made with beef, but it is also delicious with chicken. The recipe has a long list of ingredients but don't let that discourage you, it is easy to make and more of a 'dump' style dish. All these ingredients are added to a simmering pot along with seasonings and spices that give it that criollo flavor we love. It is slow cooked in a large caldero with the lid on and simmered until the meat and vegies are tender. This recipe freezes well. The scents of this dish, like all Puerto Rican dishes, waft from the kitchen, drift and hover over the neighborhood, and your neighbors might ask you, are you a chef? It's happened to me.

Since this soup contains meat and vegetables, it is hearty already. Serve alongside freshly baked french bread and use the bread to soak up some of this delicious juices. Sancocho recipe.

 

 

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On our website we post a sampling of the different topics and recipes we publish monthly. We do not have a recipe book. Subscribe to our online publication to get all our recipes.

 

Past food posts can be found in Ivonne's Flood Blog.

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The December issue of EL BORICUA, a monthly cultural publications is already out. An online publication only.
It is full of aguinaldos, and traditional Navidad recipes and information. Don't delay . . . subscribe today. Only $15.00/yr
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Soy Boricua, mi amor es - Puerto Rico.

We hope that you enjoy this site and that it will take you back to our ancestral land.

¡Ay le lo lai, le lo lai . . . . . !

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