Ivonne's Food Blog
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Puerto Rican 101
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Carne Guisada is a Puerto Rican Beef Stew that is savory, delicious and a perfect dish for colder weather. Even though Puerto Rico is located in the tropics, islanders love their soups and stews and eat them often even in the middle of summer. Carne Guisada is a meal in a pot, a traditional dish, delicious comfort food, and easy to prepare. Carne Guisada is often served ussually along white rice with fried plantains on the side and avocado slices. Yum! recipe
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Past food posts can be found in Ivonne's Flood Blog.
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The December issue of EL BORICUA, a monthly cultural publications
is already out. An online publication only.
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Soy Boricua, mi amor es - Puerto Rico.
We hope that you
enjoy this site and that it will take you back to our ancestral land.
le lo lai, le lo lai . . . . . !