Home Page Last Update 09/07/2014
So easy and sinfully good! This is a great make-ahead recipe. Buy thinly sliced steak, or buy a large roast and slice it yourself (like Mami used to do). Drop in a plastic bag with tons of sliced onions, olive oil, fresh minced garlic, oregano leaves, salt, and pepper, water,and distilled white vinegar.
Mix it together in the bag and refrigerate over night, or freeze for future use.
To cook just drop the contents of the bag in a medium size caldero (everything tastes better when cooked in a caldero - you know it), bring to a boil, reduce the heat, cover, and cook until done. Serve over white rice with tostones on the side. How easy is that? http://www.elboricua.com/recipe_BistecEncebollao.html
Past food posts can be found in Ivonne's Flood Blog.
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