Home Page                                                                                                             Last Update 09/07/2014
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Welcome to the internet home of
EL BORICUA
a monthly cultural Magazine

Dedicated to the descendants of Puerto Ricans

- Cultural Anthropology -

Puerto Rico,
Borinquen, Folklore and traditions -

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Bistec Encebollao . . . . Onion-Steak Riqueño Style!

So easy and sinfully good! This is a great make-ahead recipe. Buy thinly sliced steak, or buy a large roast and slice it yourself (like Mami used to do). Drop in a plastic bag with tons of sliced onions, olive oil, fresh minced garlic, oregano leaves, salt, and pepper, water,and distilled white vinegar.

Mix it together in the bag and refrigerate over night, or freeze for future use.

To cook just drop the contents of the bag in a medium size caldero (everything tastes better when cooked in a caldero - you know it), bring to a boil, reduce the heat, cover, and cook until done. Serve over white rice with tostones on the side. How easy is that? http://www.elboricua.com/recipe_BistecEncebollao.html

Past food posts can be found in Ivonne's Flood Blog.

Visit our Puerto Rican 101 Channel

This website is the internet home of our ONLINE monthly publication, El Boricua, a cultural publication for Puerto Ricans.

On our website we post a sampling of the different topics and recipes we publish monthly. We do not have a recipe book. Subscribe to our online publication to get all our recipes.


Soy Boricua, mi amor es - Puerto Rico.

We hope that you enjoy this site and that it will take you back to our ancestral land.

¡Ay le lo lai, le lo lai . . . . . !

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