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BIENVENIDOS
Welcome to the internet home of
EL BORICUA
a monthly cultural Magazine

Dedicated to the descendants of Puerto Ricans

- Cultural Anthropology -

Puerto Rico,
Borinquen, Folklore and traditions -

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Food & Recipes
Ivonne's Food Blog
Coquí
Taínos
Jíbaros
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Navidad Boricua

AfroBorinquen
Fact Sheet
Medal of Freedom
Poesia Criolla
Poets and Poetry
Book Reviews
Borinqueneers
Puerto Rican 101
BoricuaKids
Canciones Infantiles
Lesson Plans for Teacher
Word Puzzles 

 


Pavochón
Puerto Rican 'pernil' flavored roasted turkey

As Puerto Ricans, the first thing we will do before starting the turkey is turn on Los Plenenos de la 21 or play some Titi Puente music to get us in the mood. What better way to get 'in the mood' than with great music?

Mami would thaw her turkeys in the kitchen sink with cold water the night before and would roast it the next day. We survived. Now we are told to put in in the fridge for a few days before to thaw.

The Rican Chef offers us her special seasonings for Pavochón, a pernil flavored turkey, delicious. Have a Blessed and Happy Thanksgiving. recipe

 


Salmon topped tostones


Hato Rey de Limón cocktail

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On our website we post a sampling of the different topics and recipes we publish monthly. We do not have a recipe book. Subscribe to our online publication to get all our recipes.

 

 

Past food posts can be found in Ivonne's Flood Blog.

Visit our Puerto Rican 101 Channel

 


Soy Boricua, mi amor es - Puerto Rico.

We hope that you enjoy this site and that it will take you back to our ancestral land.

¡Ay le lo lai, le lo lai . . . . . !

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