Mofongo Turkey Stuffing

5 large green plantains
vegetable oil

* Use 5 large green plantains & oil to make tostones.

1 lb bacon, sautéed and chopped into small pieces (discard large chunks of fat)
3 tsp. chopped garlic
3 sweet chili peppers (ajíes dulces), seeded and chopped
1/3 cup olive oil

* Combine the bacon, garlic, peppers, and olive oil. Mash 5 tostones with about 1/5 of the oil mixture in a pilon. Repeat the process until all ingredients are used up.

To make stuffing:
Mofongo
1/3 cup chicken broth

Combine mofongo and broth. Ad more broth if not moist enough. Stuff the bird and follow instructions that came with your bird. (Bake in 350 degree oven for about 20 minutes, covered, then remove cover and bake another 15 minutes until crispy on top.


¡Delicioso!