4 oz. coconut
8 oz. white Puerto Rican rum
12 oz. unsweetened pineapple juice
3 cups of ice
ingredients together in blender until thick and creamy. Refrigerate
1 part coconut cream, 2 parts rum, 3 parts juice.
have coconut cups? Don't worry just use a fancy bar glass.
pineapple and maraschino cherries.
Old San Juan is the home to the
Barrachina Cafe, where the pina colada reportedly was invented
back in the early 1950's.