Makes about 8 cups
1- 3/4 cups freshly squeezed lime juice, plus wedges
2 - 3/4 cups Don Julio Añejo tequila
1- 1/3 cups Grand Marnier
2 - 3/4 cups guava purée
Coarse salt, for rims
1. Stir together lime juice, tequila, Grand Marnier, and guava purée
in a large pitcher; stir to combine. Refrigerate until chilled.
2. Just before serving, rub a cut lime around the rim of each glass.
Fill a saucer with salt, and dip each glass, upside down, into the
salt. Pour margaritas into glasses, garnish with lime wedges, and