Mix all ingredients together well, then pour into a greased Bundt pan. (use cooking spray with flour to grease the pan). Bake at 325 for 45 minutes
Cool slightly. Pierce lots of holes all over the cake using a long tool such as a wooden skewer, or a chopstick
2 tbsp. rum
Put rum and Crème de Menthe in a measuring
cup then add fresh squeezed lime juice to make ½ cup. Combine
the lime juice mixture with 2 c. powdered sugar and stir until smooth.