Quick, Easy, Delicious Yuca bread
1 pound yuca flour (Goya)
1 cup milk
¼ cup oil
½ teaspoon salt
1 cup Parmesan cheese, grated
Preheat oven to 350 degrees F
In a medium bowl beat eggs slightly,
Beat in flour, milk, oil, salt, and cheese until just smooth; being
careful not to overbeat.
Form 2-3 tablespoons of the batter at a time into balls with greased
hands and set on a lightly greased baking sheet. Bake until puffed
and golden brown, 20-25 minutes. Serve hot.
* Hint . . . to make equal size balls, purchase a 2 oz. scooper and
use as a measure. Buy a stainless steel scooper with easy squeeze
mechanisms let you scoop everything from melon balls to cookie dough,
mashed potatoes, and ice cream too. These are available at fine department
stores that have nice kitchen gadget sections or online.