Sorullitos De Maiz

1¼ cups corn meal
1 tsp. salt
2 cups water
1 cup shredded cheese (in Puerto Rico they use Queso de Bola) -

In a medium saucepan boil the water. Add slat and corn meal and stir. Remove from heat. Add the cheese and stir. It is better to refrigerate this for about 30 minutes so that it becomes more manageable - not hot and easier to handle.
Form the sorullitos and fry in plenty of oil.

This makes a great appetizer and also goes great with soup.