Yuca con Aceite y Cebollas

Boil the yuca until done in salted water for about 25 minutes or so. Test them with a fork. Cut in half and remove spinny middle and toss.

Saute onions in butter until just done. In a blender spin some crushed garlic with olive oil.

Serve yuca with onions, drizzled with garlic-olive oil.


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