Arroz con Leche

In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. It is a comfort food.
In other Latin American countries 'Arroz con leche' might be a dessert made with sugar and cinnamon.

1 cup uncooked rice
4 cups water
whole milk

In a medium caldero boil rice in water with salt over medium heat until rice is cooked. Approximately 30 minutes or so. When rice is done add enough whole milk to cover rice, it should be soupy. Serve warm.