Mofongo Turkey Stuffing
5 large green
* Use 5 large green plantains & oil to make tostones.
1 lb bacon, sautéed and chopped into small pieces (discard large chunks
3 tsp. chopped garlic
3 sweet chili peppers (ajíes dulces), seeded and chopped
1/3 cup olive oil
* Combine the bacon, garlic, peppers, and olive oil. Mash 5 tostones
with about 1/5 of the oil mixture in a pilon. Repeat the process until
all ingredients are used up.
To make stuffing:
1/3 cup chicken broth
Combine mofongo and broth. Ad more broth if not moist enough. Stuff
the bird and follow instructions that came with your bird. (Bake in
350 degree oven for about 20 minutes, covered, then remove cover and
bake another 15 minutes until crispy on top.