Viandas con bacalao

A. Yautía, plátano, guineitos verdes, chayote, malanga, batata, papas, yuca, ñame, apio (not celery) bacalao - filete

B. Onions, Olive Oil, aguacate, tomates, boiled eggs, aceitunas.

Choose several of the vegetables listed on A, any combination will do. Boil until cooked in the same pot with the bacalao. (The bacalao will salt the vegetables.) Drain.

Serve on a bed of leaf lettuce. Add fresh onion slices and drizzle with plenty of olive oil. Decorate using any or all items on B.

back to Recipe Index